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Creamed Peas with Bacon
- 4 slices bacon
- 1 (15 ounce) can peas
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- 1/2 (12 ounce) can evaporated milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 6.2g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|