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Creamed Oysters and Ham
- 16 to 20 large oysters, shucked with 1 cup of liquor reserved (4 to 5 oysters per person)
- 1 cup heavy cream, reduced over moderate heat by half
- 1/8 teaspoon cayenne pepper
- ¾ cup cured ham, cut into long, thin, slivers
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 299kcal (15%)|
|Total Fat 25g (39%)|
|Saturated Fat 15g (74%)|
|Cholesterol 118mg (39%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|