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Creamed Oysters and Ham

Creamed Oysters and Ham Recipe

  • 16 to 20 large oysters, shucked with 1 cup of liquor reserved (4 to 5 oysters per person)
  • 1 cup heavy cream, reduced over moderate heat by half
  • 1/8 teaspoon cayenne pepper
  • ¾ cup cured ham, cut into long, thin, slivers
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 299kcal (15%)
Total Fat 25g (39%)
Saturated Fat 15g (74%)
Cholesterol 118mg (39%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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