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Creamed Kale with Crispy Shallots


Creamed Kale with Crispy Shallots Recipe

Ingredients:
  • 3 pounds kale, stems and ribs removed, coarsely chopped
  • 3 1/2 cups whole milk, or more if needed
  • 3 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium Spanish onion, finely diced
  • 3 cloves garlic, finely chopped
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
Directions:
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