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Creamed Eggs on Toast


Creamed Eggs on Toast Recipe

Ingredients:
  • 12 hard-cooked eggs, peeled
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon chicken bouillon granules
  • 6 slices white bread, lightly toasted
  • salt and white pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 391
Total Fat 21.7g
Saturated Fat 9.9g
Cholesterol 454mg
Sodium 651mg
Total Carbohydrate 27.6g
Dietary Fiber 0.9g
Sugars 8.1g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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