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Creamed Eggs on Toast
- 12 hard-cooked eggs, peeled
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 tablespoon chicken bouillon granules
- 6 slices white bread, lightly toasted
- salt and white pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.7g|
|Saturated Fat 9.9g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|