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Creamed Eggs

Creamed Eggs Recipe

  • 6 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/8 teaspoon ground white pepper, if desired
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 311
Total Fat 20.9g
Saturated Fat 10g
Cholesterol 456mg
Sodium 261mg
Total Carbohydrate 12.4g
Dietary Fiber 0.2g
Sugars 8.4g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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