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Creamed Crawfish Bisque


Creamed Crawfish Bisque Recipe

Ingredients:
  • 4 cloves garlic, unpeeled
  • 3 lemons, thinly sliced
  • 1 cup chopped celery leaves
  • 4 sprigs fresh parsley
  • 3 medium yellow onions, sliced
  • 1 package (3 ounces) shrimp or crab boil
  • 7 pounds live crawfish
  • ¼ pounds unsalted butter
  • 1 medium yellow onion, finely chopped
  • 1 celery heart, finely chopped
  • ¼ teaspoon cayenne pepper
  • 2 quarts heavy cream
  • Salt
  • Food processor
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1650kcal (82%)
Total Fat 138g (212%)
Saturated Fat 84g (419%)
Cholesterol 1079mg (360%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 91g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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