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- 3 fresh ears of corn (Silver Queen is my first choice)
- 1 tablespoon unsalted butter
- 1/2 cup milk (you can use skim, 2 % or whole milk), plus more for cooking
- Pinch sugar
- Kosher salt to taste
- Freshly ground black pepper to taste
- Pinch cayenne pepper, optional
Directions:View on Bunky Cooks
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