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Creamed Corn

Creamed Corn Recipe

  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 2 (16 ounce) packages frozen corn kernels
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 1/2 tablespoons white sugar
  • 1 cup grated Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 570
Total Fat 46.5g
Saturated Fat 28.7g
Cholesterol 153mg
Sodium 606mg
Total Carbohydrate 32.4g
Dietary Fiber 2.7g
Sugars 6.4g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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