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- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 2 (16 ounce) packages frozen corn kernels
- 1 pint half-and-half cream
- 1 pint heavy cream
- 1 teaspoon salt
- 1 1/2 tablespoons white sugar
- 1 cup grated Romano cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 46.5g|
|Saturated Fat 28.7g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|