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Creamed Collard Greens


Creamed Collard Greens Recipe

Ingredients:
  • 2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1/2" strips
  • Kosher salt
  • 2 teaspoons vegetable oil
  • 1 cup 1/3" pieces (about 6 ounces) thick-cut smoked bacon
  • Unsalted butter (if needed)
  • 2 large shallots, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons sweet paprika
  • 2 cups whole milk
  • 2 cups heavy cream
  • Freshly ground black pepper
Directions:
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