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Creamed Carrot Strips

Creamed Carrot Strips Recipe

  • 3/4 cup water
  • 1 cube chicken bouillon
  • 1 pound carrots, peeled and julienned
  • 2 tablespoons butter
  • 1 cup chopped celery
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1 dash black pepper
  • 2/3 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 95
Total Fat 4.7g
Saturated Fat 2.8g
Cholesterol 12mg
Sodium 686mg
Total Carbohydrate 11.8g
Dietary Fiber 3.2g
Sugars 5g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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