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Creamed Broccoli with Parmesan
- 1 bunch broccoli (1 1/4 pounds)
- 1 cup heavy cream
- 2 garlic cloves, smashed and peeled
- 1/4 teaspoon grated nutmeg
- 3 tablespoons grated parmesan
- 1/2 teaspoon fresh lemon juice
Directions:View on Epicurious
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