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Cream roasted swede soup
- 1 swede
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 1 onion
- 2 carrots
- 2 stalks celery
- 1 clove garlic
- 6 stalks fresh thyme
- 1.25 litres/2 pints vegetable stock
- 142ml/5fl oz carton single cream
- fresh thyme
Directions:View on BBC Food
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