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Cream of wild mushroom soup


Cream of wild mushroom soup Recipe

Ingredients:
  • 25g dried porcini (ceps)
  • 50g butter
  • 1 onion , finely chopped
  • 1 garlic clove , sliced
  • thyme sprigs
  • 400g mixed wild mushrooms
  • 850ml vegetable stock
  • 200ml tub crme frache
  • 4 slices white bread , about 100g, cubed
  • chives and truffle oil, to serve
Directions:
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