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Cream of garlic & saffron soup


Cream of garlic & saffron soup Recipe

Ingredients:
  • good pinch saffron threads
  • 85g butter
  • 3 large heads green garlic , outer skin removed and roughly chopped
  • 2 medium onions , sliced
  • 2 sticks celery , chopped
  • 1 bay leaf
  • 2 tbsp dry sherry
  • 1.2l chicken or vegetable stock
  • 3 tbsp risotto or long grain rice
  • 142ml carton double cream
  • lemon juice
  • crisp croton , to serve
Directions:
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