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Cream of cauliflower soup with sprinkles
- 25g butter
- 1 large onion , finely chopped
- 1 leek , finely sliced
- 3 celery sticks, finely sliced
- 2 cauliflower , cut into florets
- 500ml milk
- 1l vegetable stock
- 150ml double cream
- grating of nutmeg
- crisp bacon bits (optional)
- rough crotons
- chopped hard-boiled eggs
- crumbled blue cheese
Directions:View on BBC Good Food
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