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Cream of cauliflower soup with sauted wild mushrooms


Cream of cauliflower soup with sauted wild mushrooms Recipe

Ingredients:
  • 1 large cauliflower (about 1.3kg/3lb), stalks discarded and florets chopped
  • 1 large potato , peeled and chopped into large chunks
  • 1 medium onion , chopped
  • 25g butter
  • 4 tbsp olive oil
  • 1.2l light chicken or vegetable stock
  • 600ml full-fat milk
  • 142ml carton double cream
  • 250g wild mushrooms - choose from ceps, girolles (chanterelles), morels (either a mixture or just one type)
  • 1-2 tbsp finely snipped chives
Directions:
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