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Cream of Zucchini Soup

Cream of Zucchini Soup Recipe

  • 2 tablespoons olive oil
  • 1 tablespoon vegan margarine
  • 1 onion, chopped
  • 2 pounds zucchini, sliced
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 1/2 teaspoons vegetable bouillon powder
  • 2 1/2 cups water
  • 6 ounces crumbled Gorgonzola cheese
  • 1 cup non-dairy creamer (such as MimicCreme®)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 242
Total Fat 18.6g
Saturated Fat 6.8g
Cholesterol 30mg
Sodium 418mg
Total Carbohydrate 11.5g
Dietary Fiber 2.1g
Sugars 8.1g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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