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Cream of Wild Mushroom Soup


Cream of Wild Mushroom Soup Recipe

Ingredients:
  • cup dried porcini (1 oz.)
  • cup dried morels (2 oz.)
  • 3 cups hot water
  • lb fresh mushrooms of choice
  • 3 cloves garlic, finely chopped (1 heaping Tbsp)
  • 1/3 cup finely chopped shallots
  • 5 Tbsp butter
  • 8 Tbsp flour
  • Salt and Pepper
  • 4 cups good quality chicken stock* (or vegetable broth for vegetarian version)
  • -1 cup heavy cream
  • Splash of Madeira
  • cup finely chopped parsley
  • cup snipped chives
Directions:
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