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Cream of Wild Mushroom Soup
- cup dried porcini (1 oz.)
- cup dried morels (2 oz.)
- 3 cups hot water
- lb fresh mushrooms of choice
- 3 cloves garlic, finely chopped (1 heaping Tbsp)
- 1/3 cup finely chopped shallots
- 5 Tbsp butter
- 8 Tbsp flour
- Salt and Pepper
- 4 cups good quality chicken stock* (or vegetable broth for vegetarian version)
- -1 cup heavy cream
- Splash of Madeira
- cup finely chopped parsley
- cup snipped chives
Directions:View on Simply Recipes
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