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Cream of Wheat Griddlecakes

Cream of Wheat Griddlecakes Recipe

  • 1 1/4 cups all-purpose flour
  • 1/3 cup instant cream of wheat
  • 1/3 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 402
Total Fat 18.4g
Saturated Fat 5.9g
Cholesterol 57mg
Sodium 635mg
Total Carbohydrate 50.4g
Dietary Fiber 1.2g
Sugars 16.5g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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