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Cream of Tomato Soup with Souffled Cheese Toasts


Cream of Tomato Soup with Souffled Cheese Toasts Recipe

Ingredients:
  • 2 1/2 tablespoons butter
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 1/2 teaspoons dried basil, crumbled between your fingers
  • Pinch of ground cloves
  • 2 tablespoons flour
  • Two 15-ounce cans diced tomatoes in puree or juice
  • Pinch of baking soda
  • 2 1/2 cups vegetable stock or water
  • 1 1/2 cups milk
  • Sea salt and freshly ground pepper
  • Tomato paste if needed
  • 1 egg, separated, or 1 egg white only
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne
  • 1 cup grated sharp Cheddar cheese
  • 1 teaspoon minced scallion or shallot
  • 4 slices sandwich bread, lightly toasted
Directions:
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