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Cream of Tomato Soup

Cream of Tomato Soup Recipe

  • 2 cups canned tomatoes (solid pack or Italian plum tomatoes are probably best for today’s needs, unless you have home canned ones)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ teaspoon bicarbonate of soda
  • 1½ cups heavy cream*
  • Salt and freshly ground pepper
  • Chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 362kcal (18%)
Total Fat 36g (56%)
Saturated Fat 22g (112%)
Cholesterol 130mg (43%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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