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Cream of Tomato Soup
- 2 cups canned tomatoes (solid pack or Italian plum tomatoes are probably best for today’s needs, unless you have home canned ones)
- 1 tablespoon butter
- 1 tablespoon flour
- ½ teaspoon bicarbonate of soda
- 1½ cups heavy cream*
- Salt and freshly ground pepper
- Chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 362kcal (18%)|
|Total Fat 36g (56%)|
|Saturated Fat 22g (112%)|
|Cholesterol 130mg (43%)|
|Total Carbohydrate 9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|