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Cream of Tomato Gorgonzola Soup

Cream of Tomato Gorgonzola Soup Recipe

  • 1 (26 ounce) can tomato soup
  • 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
  • 1/2 cup water
  • 1 cup milk
  • 4 ounces crumbled Gorgonzola cheese
  • 2 tablespoons minced garlic
  • 1 tablespoon dried basil
  • 1 teaspoon onion powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 126
Total Fat 4.8g
Saturated Fat 2.9g
Cholesterol 19mg
Sodium 574mg
Total Carbohydrate 13.1g
Dietary Fiber 1.7g
Sugars 8.5g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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