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Cream of Tomato Gorgonzola Soup
- 1 (26 ounce) can tomato soup
- 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
- 1/2 cup water
- 1 cup milk
- 4 ounces crumbled Gorgonzola cheese
- 2 tablespoons minced garlic
- 1 tablespoon dried basil
- 1 teaspoon onion powder
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 2.9g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|