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Cream of Tomato

Cream of Tomato Recipe

  • 6 ripe tomatoes
  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking soda
  • 1 pinch dried basil
  • 1 pinch dried oregano
  • 1 pinch dried marjoram
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 113
Total Fat 3.1g
Saturated Fat 1.8g
Cholesterol 11mg
Sodium 435mg
Total Carbohydrate 16.2g
Dietary Fiber 2.6g
Sugars 11.8g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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