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Cream of Pumpkin Soup With Pumpkin Seed Oil
- Pumpkin 1 kg, peeled, deseeded and chopped
- Olive oil 4 tbsp
- Onion 2 each, chopped
- Cumin 1 tsp
- Vegetable stock 750 ml
- Cream 125 ml, double
- Pumpkin oil 2 tbsp
Directions:View on Fine Dining Lovers
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