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Cream of Potato Soup III

Cream of Potato Soup III Recipe

  • 4 potatoes - peeled and cubed
  • 1 1/2 cups chicken broth
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon chopped onion
  • 1/8 teaspoon dried dill weed
  • 1 tablespoon all-purpose flour
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 243
Total Fat 4.8g
Saturated Fat 2.8g
Cholesterol 13mg
Sodium 397mg
Total Carbohydrate 42.2g
Dietary Fiber 4.8g
Sugars 4.9g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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