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Cream of Potato Soup I
- 1 onion, chopped
- 1/4 cup margarine
- 5 baking potatoes, peeled and chopped
- 8 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 carrots, cut into 1 inch pieces
- 4 stalks celery tops
- 1 (12 fluid ounce) can evaporated milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 3.6g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|