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Cream of Potato Soup I


Cream of Potato Soup I Recipe

Ingredients:
  • 1 onion, chopped
  • 1/4 cup margarine
  • 5 baking potatoes, peeled and chopped
  • 8 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 carrots, cut into 1 inch pieces
  • 4 stalks celery tops
  • 1 (12 fluid ounce) can evaporated milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 270
Total Fat 10.8g
Saturated Fat 3.6g
Cholesterol 14mg
Sodium 1205mg
Total Carbohydrate 32.4g
Dietary Fiber 3.9g
Sugars 8.2g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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