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Cream of Peanut Soup
- 2 tablespoons butter
- 1 stalk celery, chopped
- 1/2 medium onion, chopped
- 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
- 4 cups chicken broth
- 1 cup Jif® Creamy Peanut Butter
- 1 cup milk
- Snipped chives
- Chopped peanuts for garnish (optional)
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 3.5g|
|Total Carbohydrate 7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|