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Cream of Mushroom Soup II

Cream of Mushroom Soup II Recipe

  • 1 pound fresh mushrooms
  • 1/4 cup margarine
  • 4 green onions, thinly sliced
  • 3 cloves garlic, chopped
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 1 cup light cream
  • salt and pepper to taste
  • 1 sprig fresh thyme leaves
  • 1 tablespoon chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 295
Total Fat 23.8g
Saturated Fat 9.2g
Cholesterol 40mg
Sodium 624mg
Total Carbohydrate 16g
Dietary Fiber 2.7g
Sugars 5.5g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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