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Cream of Mushroom Soup II
- 1 pound fresh mushrooms
- 1/4 cup margarine
- 4 green onions, thinly sliced
- 3 cloves garlic, chopped
- 1 teaspoon chopped fresh thyme
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup light cream
- salt and pepper to taste
- 1 sprig fresh thyme leaves
- 1 tablespoon chopped fresh chives
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 9.2g|
|Total Carbohydrate 16g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|