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Cream of Mushroom Soup I


Cream of Mushroom Soup I Recipe

Ingredients:
  • 5 cups sliced fresh mushrooms
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/8 teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 148
Total Fat 11g
Saturated Fat 6.7g
Cholesterol 30mg
Sodium 364mg
Total Carbohydrate 8.6g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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