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Cream of Mushroom Soup


Cream of Mushroom Soup Recipe

Ingredients:
  • 4 tablespoons butter
  • 1 cup minced onion or white of leek
  • ¼ cup flour
  • 1 cup hot chicken stock
  • 6 cups milk
  • 1 quart fresh mushrooms, trimmed, washed, and diced
  • ¼ teaspoon dried tarragon leaves
  • ½ cup or more heavy cream, sour cream, or creme fraiche  optional
  • Salt and freshly ground white pepper
  • Drops of lemon juice, optional
  • Sprigs of fresh tarragon or slices of sautéed fresh mushroom caps, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 312kcal (16%)
Total Fat 20g (31%)
Saturated Fat 12g (59%)
Cholesterol 56mg (19%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 17g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0715533667


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