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Cream of Mushroom Soup
- 1 pound regular white mushrooms, cleaned, quartered or sliced
- 1 Tbsp lemon juice
- 1 Tbsp unsalted butter
- 2 Tbsp minced shallots
- 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme
- 1/2 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 cups heavy cream
- 1 1/2 cups chicken stock
- 1 teaspoon cornstarch dissolved in 1 Tbsp water
- Minced parsley for garnish
Directions:View on Simply Recipes
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