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Cream of Mango Soup


Cream of Mango Soup Recipe

Ingredients:
  • 2 mango - peeled, seeded, and cubed
  • 1/4 cup white sugar
  • 1 lemon, zested and juiced
  • 1 1/2 cups half-and-half
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 319
Total Fat 14.4g
Saturated Fat 8.8g
Cholesterol 45mg
Sodium 53mg
Total Carbohydrate 49.2g
Dietary Fiber 4.2g
Sugars 37.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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