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Cream of Jerusalem Artichoke Soup

Cream of Jerusalem Artichoke Soup Recipe

  • 1/4 cup butter
  • 2 onions, minced
  • 1 pound Jerusalem artichokes, roughly chopped
  • 2 potatoes, peeled and cubed
  • 1 tablespoon brandy
  • 1 tablespoon all-purpose flour
  • 3 cups chicken broth
  • 3/4 cup heavy whipping cream
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 491
Total Fat 29.3g
Saturated Fat 17.9g
Cholesterol 92mg
Sodium 686mg
Total Carbohydrate 47.2g
Dietary Fiber 5.3g
Sugars 14.7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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