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Cream of Fresh Asparagus Soup II


Cream of Fresh Asparagus Soup II Recipe

Ingredients:
  • 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 196
Total Fat 13.4g
Saturated Fat 8.2g
Cholesterol 35mg
Sodium 1101mg
Total Carbohydrate 14.1g
Dietary Fiber 2.8g
Sugars 6.3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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