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Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I Recipe

  • 1 1/2 pounds fresh asparagus
  • 1 1/2 cups chopped onion
  • 6 tablespoons butter
  • 1 pinch salt
  • 6 tablespoons all-purpose flour
  • 2 cups water
  • 4 cups hot milk
  • 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons tamari
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 255
Total Fat 15g
Saturated Fat 9.4g
Cholesterol 44mg
Sodium 940mg
Total Carbohydrate 22.3g
Dietary Fiber 3.3g
Sugars 11.5g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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