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Cream of Coconut Cake

Cream of Coconut Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup cream of coconut
  • 1 (8 ounce) container sour cream
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 4 cups confectioners' sugar
  • 2 tablespoons flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 298
Total Fat 12.7g
Saturated Fat 6.2g
Cholesterol 41mg
Sodium 189mg
Total Carbohydrate 44.1g
Dietary Fiber 0.3g
Sugars 37.8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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