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Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup Recipe

  • 1 1/3 cups wild rice
  • 1 (3 pound) whole chicken, cut into pieces
  • 7 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chicken bouillon granules
  • 3/4 teaspoon ground white pepper
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 3/4 cup all-purpose flour
  • 4 cups milk
  • 3/4 cup white wine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 572
Total Fat 29.6g
Saturated Fat 7.4g
Cholesterol 84mg
Sodium 432mg
Total Carbohydrate 38.1g
Dietary Fiber 2.7g
Sugars 8g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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