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Cream of Chicken and Potato Soup

Cream of Chicken and Potato Soup Recipe

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 bunch chopped fresh chives
  • 2 quarts heavy cream
  • 2 cups water
  • 1 quart milk
  • 3 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 4 potatoes, peeled and cubed
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 940
Total Fat 82.6g
Saturated Fat 51.1g
Cholesterol 319mg
Sodium 681mg
Total Carbohydrate 32.3g
Dietary Fiber 2.9g
Sugars 6.3g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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