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Cream of Chicken and Biscuits

Cream of Chicken and Biscuits Recipe

  • 1 pound skinless, boneless chicken breast halves
  • water, or as needed to cover
  • 4 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 2 teaspoons garlic powder
  • salt and ground black pepper to taste
  • 2 large biscuits, cut into pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 402
Total Fat 19.1g
Saturated Fat 5.4g
Cholesterol 62mg
Sodium 1734mg
Total Carbohydrate 32.7g
Dietary Fiber 0.4g
Sugars 6g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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