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Cream of Chicken Soup with Buttermilk Cheddar and Herb Dumplings


Cream of Chicken Soup with Buttermilk Cheddar and Herb Dumplings Recipe

Ingredients:
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 32 ounces, fluid 32 ounces, fluid
  • 1 cup 1 cup
  • 2 Tablespoons 2 Tablespoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 2 cups 2 cups
  • 1 Tablespoon 1 Tablespoon
  • 1- teaspoon 1- teaspoon
  • teaspoons teaspoons
  • 2 whole 2 whole
  • 1 cup 1 cup
  • cups cups
  • cups cups
Directions:
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