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Cream of Chicken Soup From Scratch
- 1 1/2 cups chicken stock, divided
- 1 teaspoon finely chopped onion
- 1 clove garlic, finely chopped
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chopped fresh parsley
- 1/8 teaspoon lemon pepper seasoning
- 1 pinch ground allspice
- 1 pinch ground paprika
- 1 cup milk
- 3/4 cup all-purpose flour
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 1.2g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|