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Cream of Celery Soup


Cream of Celery Soup Recipe

Ingredients:
  • 3 quarts chicken stock
  • 3 pounds celery, coarsely chopped
  • 1/2 pound carrots, julienned
  • 1/2 pound onions, chopped
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 3 quarts hot milk
  • 1 cup margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 126
Total Fat 7.8g
Saturated Fat 2.2g
Cholesterol 8mg
Sodium 615mg
Total Carbohydrate 10.3g
Dietary Fiber 1.1g
Sugars 5.8g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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