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Cream of Celery Soup
- 3 quarts chicken stock
- 3 pounds celery, coarsely chopped
- 1/2 pound carrots, julienned
- 1/2 pound onions, chopped
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 3 quarts hot milk
- 1 cup margarine
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 2.2g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|