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Cream of Cauliflower and Stilton Soup

Cream of Cauliflower and Stilton Soup Recipe

  • 1 head cauliflower, chopped
  • 1 tablespoon vegetable oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1 leek, chopped
  • 3 stalks celery, chopped
  • 1 baking potato, thinly sliced
  • 2 cups chicken broth
  • 1/4 cup dry sherry
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 3 ounces Stilton cheese
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 233
Total Fat 14.3g
Saturated Fat 7.8g
Cholesterol 39mg
Sodium 711mg
Total Carbohydrate 20.1g
Dietary Fiber 4.3g
Sugars 5.4g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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