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Cream of Cauliflower Soup with Saffron


Cream of Cauliflower Soup with Saffron Recipe

Ingredients:
  • 2 cups water
  • 2 cups low-salt chicken broth
  • 1/8 teaspoon coarsely crumbled saffron threads
  •  
  • 3 tablespoons butter
  • 2 cups chopped onions
  • 1 1/2 pounds cauliflower, cut into 1/2- to 3/4-inch pieces
  •  
  • 3/4 cup half and half
  • Thinly sliced fresh chives
Directions:
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