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Cream of Cauliflower Soup with Saffron
- 2 cups water
- 2 cups low-salt chicken broth
- 1/8 teaspoon coarsely crumbled saffron threads
- 3 tablespoons butter
- 2 cups chopped onions
- 1 1/2 pounds cauliflower, cut into 1/2- to 3/4-inch pieces
- 3/4 cup half and half
- Thinly sliced fresh chives
Directions:View on Bon Appetit
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