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Cream of Carrot Soup


Cream of Carrot Soup Recipe

Ingredients:
  • 2 tbsp (25 mL) vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 bay leaf
  • 5 large carrots (about 11.2 lbs/750 g), peeled and chopped
  • 3 cups (750 mL) Basic Chicken Stock
  • ½ cup (125 mL) fortified soy milk or 2% lactose-free milk
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) ground nutmeg
  • ¼ tsp (1 mL) freshly ground black pepper
Directions:
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Rank

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