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Cream of Broccoli Soup V
- 1 head fresh broccoli
- 3 tablespoons butter
- 3 tablespoons minced onion
- 1 stalk celery with leaves, chopped
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 2 cubes chicken bouillon
- 1 teaspoon Worcestershire sauce
- 2 pinches paprika
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.9g|
|Saturated Fat 22.9g|
|Total Carbohydrate 17g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|