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Cream of Broccoli Soup IV

Cream of Broccoli Soup IV Recipe

  • 2 1/2 cups fresh chopped broccoli, steamed and divided
  • 1 clove garlic, minced
  • 1 1/4 cups chicken broth, divided
  • 2 tablespoons margarine
  • 1/4 cup all-purpose flour
  • 3 cups skim milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 85
Total Fat 3.1g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 198mg
Total Carbohydrate 9.7g
Dietary Fiber 0.8g
Sugars 5.2g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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