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Cream of Broccoli Soup II
- 8 cups chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 1 tablespoon salt
- 1 pinch ground white pepper
- 2 cups milk
- 1/3 cup cornstarch
- 1/4 cup water
- 3 cups fresh broccoli florets, cooked
- 1 1/2 cups shredded American cheese
- 1 1/2 cups shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 10.7g|
|Total Carbohydrate 16g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|