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Cream of Broccoli Soup II

Cream of Broccoli Soup II Recipe

  • 8 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 tablespoon salt
  • 1 pinch ground white pepper
  • 2 cups milk
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups fresh broccoli florets, cooked
  • 1 1/2 cups shredded American cheese
  • 1 1/2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 309
Total Fat 18.8g
Saturated Fat 10.7g
Cholesterol 50mg
Sodium 2389mg
Total Carbohydrate 16g
Dietary Fiber 1.4g
Sugars 5.6g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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