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Cream of Broccoli Soup I

Cream of Broccoli Soup I Recipe

  • 4 cups water
  • 4 cups broccoli florets
  • 2 tablespoons margarine
  • 1 onion, chopped
  • 1 large stalk celery, chopped
  • 1/3 cup all-purpose flour
  • 2 tablespoons chicken bouillon powder
  • 2 1/2 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 205
Total Fat 11.4g
Saturated Fat 5.1g
Cholesterol 23mg
Sodium 901mg
Total Carbohydrate 17.2g
Dietary Fiber 2.3g
Sugars 7.3g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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