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Cream of Broccoli Cheese Soup II
- 2 quarts chicken broth
- 4 heads broccoli, chopped
- 1 small onion, chopped
- 2 carrots, chopped
- 1 bay leaf
- 1 (8 ounce) package processed cheese, cubed
- 1 pint half-and-half cream
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 7.4g|
|Total Carbohydrate 13.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|