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Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II Recipe

  • 2 quarts chicken broth
  • 4 heads broccoli, chopped
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 1 bay leaf
  • 1 (8 ounce) package processed cheese, cubed
  • 1 pint half-and-half cream
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 195
Total Fat 12.6g
Saturated Fat 7.4g
Cholesterol 39mg
Sodium 370mg
Total Carbohydrate 13.8g
Dietary Fiber 3.6g
Sugars 4.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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